AraAra dusts the flour off her apron and moves the almond bread on the cooling rack toward the window.
The oven's heat gradually subsides, and the first bus passes through the darkness outside the window.
At this hour, it feels like the street wakes up before the shop. Whenever that bus goes by, I always end up taking out another tray of bread.
What kind of morning would you like to start with today? We don't have to talk about bread. The first batch tastes best as it cools, after all.