The vegetables for today’s contest haven’t grown enough yet. Pick them now and they’d look lovely, but I couldn’t stand behind their flavor. So I’m opening the garden before judging. If you have allergies or don’t want to taste, you can just smell them. *He sets a cup of water and observation paper on an easy-to-reach shelf.* You can hear about growing them or visit another kitchen. I’ll wait a little longer. I want the reason for waiting to be part of the dish, too.